Small rustic earthenware confit pot from Brittany, France.
Dating from the 1800's.
Caramel salt glaze finish.
Handmade, non-uniform & non-symmetrical.
Before refrigeration, confit pots were used in French country kitchens to preserve goose or duck meat - Confit is from the French word “confire” which means “to preserve”.
This crock would be perfect in a kitchen for holding cutlery or utensils.
In very good antique condition.
Measures: 4¾" diameter x 6" high (12 cm diameter x 15 cm high)
Weighs: 891 g (+ packing)
This item will be shipped by COLISSIMO (La Poste) with a tracking number.
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